My recent writing has been published in Maine Homes Down East and on Food52.  My essay, Slow Dancing in West Virginia was published in The Berkshire Review.  My essay about food and grief was the basis of an episode of My Family Recipe, a podcast on the Heritage Radio Network. I am a member of the International Association of Culinary Professionals, and in 2023 they presented my talk on food writing, Every Meal Has a Story. I am currently completing a memoir/cookbook about my travels in France. You can follow me on Instagram, Facebook or LinkedIn. Some recent work is linked below.

Resilience en Terrace – essay on France Today

The Frittata That Bought Us a House – essay on Food52

30 Years of Sturdy French Pottery – essay on Food52

My Family Recipe – podcast featuring Gary on Grief and Cooking

That View, Though – essay in Down East Home

Pass the Torchon: French Kitchen Towels – essay on Food52

Power Outage Bacon – essay on Food52

Macaroni and Griefballs – essay on Food52

Following in the Footsteps of Laurie Colwin – essay on Food52

Not Just an Anchor – Arts Vibrancy – Guest Post on SMU | DataArts

Slow Dancing in West Virginia – Essay in The Berkshire Review